[trisham]

I love the idea of the fresh Parmesan cheese, but nothing can beat roasting brussels sprouts, imho. So roast the sprouts, take them out of the oven and grate some fresh parmesan cheese over them. Add some grated black pepper, too. That sounds delicious to me.

[CrazyIvan]

I was at a pot luck some years ago and had some casserole that was sprouts and chipped beef. I tried to find the person who had made it but could not. It was great.