A mediocre steak from a butcher is over $10.00 with same in a restaurant over $20.00. If you want a decent one in a restaurant, you’re looking at $30.00 and up. Taking the entire family out to a steakhouse is out of the question now other than special occasions and for many not even then. They’re staying busy by heavily advertised chicken and pork chop specials, and much smaller cuts of beef. Me, I need a nice cut of beef every now and then. It’s down to grilling out for family birthdays, though.
Hamburg is $6 the LB
Poor mans steak, cube steak.