yes. get the uncut log and grill thick slices.
Oh yes. My Dad would get his bologna thick sliced at the deli. Made the employees crazy because they would have to reset the slicer. Thin slices in the fry pan or on the grill just won’t do.
Also needed hard rolls to soak up the fat. Standard white bread hamburger buns would fall apart.
Now I’m hungry for fried or grilled bologna sandwiches. :)
How much is a pound of ground meat in Russia?