OK, confession time. I do eat raw cookie dough. I made about 100 cookies this season. The batter for the sunken kisses cookies not so great since I’m not too fond of peanut butter. The oatmeal cranberry cookie dough is the best followed closely by the chocolate chip cookie dough. However, DO NOT refrigerate the eggs right up until you make the cookies. And this is important. All ingredients must be room temp but especially the butter and eggs. Also, eggs will keep without refrigeration up to a week but I guess the risk of salmonella increases but I do know this - if the egg turns and you crack it open, you will know. In fact, you will want to leave the room immediately. But I have camped in the tropics without refrigeration and used eggs that are several days away from the chicken. Still good and did not get sick. Turkey and any other poultry however, be very careful. Wash your hands and countertops and utensils between every step.
Oatmeal Craisin is my favorite!!