Vaccinations are a Red Herring: Real story behind the measles outbreak is being ignored by media.

American Thinker ^ | 02/05/2015 | By Brian C. Joondeph

[ifinnegan]

Yeah.

For a long time.

[firebrand]

Protestant missionaries go to Catholic and Orthodox (Christian) countries. They go anywhere where they feel true Christianity is not being practiced.

[skeeter]

Its also pretty hard to deny the sudden surge in tens of thousands of people, mostly young, coming up to take advantage of Obama’s promise to amnesty “dreamers’. That IS a new development.

[Grampa Dave]

We are not vegans, and a large part of my semi paleo diet which has enabled me to lose 45 #’s since the 4th of July is uncooked local lettuces, kales, chard and other greens to go with my real meats.

My wife raises a lot of the above in her converted horse watering troughs which serve as planters.

We have a couple of local farmers, who raise the above and also have great eggs and fruits. So we go to their farms and often go out into the fields to get the greens and buy the eggs as we leave.

One of our younger relatives is a superb big game hunter with his bow. He got an elk in your state last year. Elk may be the best meat on the planet. Besides elk, he harvests deer and so called wild pigs. He fields dresses all of his game properly and uses a local butcher, we have used for decades. The butcher hangs the game in a cooler for at least 5 days. Then he butchers the meat, packs it in super plastic and flash freezes it. That should kill any bacteria. So we get good game without the problem of bacteria from someone who doesn’t wash their hands while working.

My wife uses her convection oven in the winter time to cook our store bought meats. We marinade all store bought meats/poultry before grilling it or roasting it in the convection over. When, I grill it to the proper temp on my charcoal grill. We try to start the marinades the day before we cook the meat. That should kill any surface bacteria besides the through cooking.

Your point about cooking food at a high temp is very valid in the our life time. We have meat thermometers by my grill and by our ovens.

Last but not least, all meats/poultry set for at least 5 minutes/covered after grilling or cooked in the ovens. Besides helping to tenderize the meat, this allows the heat to permeate the meat to drive in the marinades and kill any bugs that might be there.