Wow, no! And I only bought one dress from there in my life. I did have lunch occasionally at Lord and Taylors and Bloomingdales.
When you stop salivating over B/G’s salad, try this.
BALTHAZAR SALAD / dinner salad w/ crusty bread, ramekins of French butter.
Place blanched asparagus, green beans in salad bowl. Add paper-thin fennel slices, paper-thin radishes, romaine chiffonade, bite-size frisée, 1/4” radicchio strips; toss to mix. Add Lemon Truffle vinaigrette to coat salad w/ a thin sheen.
SERVE portions topped w/ ricotta salata matchsticks, slivers of raw beet, 1-2 thin slices avocado; sprinkle of minced blanched lemon zest. Maldon salt or fleur de sel to taste.
Lemon-Truffle Vinaigrette / keeps a week, Mix 2 Tb l/juice, ¼ tsp salt, 1/8 tsp pepper. Whisk/dribble in 6 Tbs mild ol/oil, 2 Tbs white truffle oil til emulsified.