I get the quarts to subdue temptation. One a week. Rotate between Butter Pecan, Cookies and Cream, Chocolate Chip Cookie Dough, Pistachio, Black Walnut, Peppermint and Cherry but it is mostly dictated by what is available from the favorites list. Did I forget Old Fashioned Vanilla?
Sure sounds like extortion to me. Same problem in plants in different areas? Not bloody likely. They had better put the thumb screws down on security. If it were me I’d shut down all the plants, fire almost everybody and see what happened.
We just get plain old vanilla. Of course it isn’t so plain any more by the time we cover it with homemade caramel topping, maybe a sliced banana, some blueberries or fresh strawberries or put a dip or so on top of a huge oatmeal raisin cookie right out of the oven and still warm. Doc said we need to eat more fresh fruit and whole grains so....
or it is a process problem with something, IE same machine in all factories or, same issue with production process USDA or food inspection founf