[Pollster1]

It's her fault for leaving the porridge unattended on the table.

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50g porridge oats
350ml milk or water, or a mixture of the two
Greek yogurt, thinned with a little milk and clear honey, to serve

Put the oats in a saucepan, pour in the milk or water and sprinkle in a pinch of salt. Bring to the boil and simmer for 4-5 minutes, stirring from time to time and watching carefully that it doesn’t stick to the bottom of the pan. Or you can try this in a microwave. Mix the oats, milk or water and a pinch of salt in a large microwaveproof bowl, then microwave on High for 5 minutes, stirring halfway through. Leave to stand for 2 minutes before eating.

To serve. Pour into bowls, spoon yogurt on top and drizzle with honey.

[rey]

Good point. When storage is not in your possession it should have a safety lock on it or be in a safe. Remember, never store the bowl of porridge and spoon together.

[Mercat]

Or, leave out the salt, the sugar, the milk and the yogurt and make with chicken, turkey, or fish broth. Add canned pumpkin, cooked carrots, cooked sweet potatoes, any left over meat in your fridge, and serve to your dog. He will love you forever. Wait, he’ll love you forever anyway. But it’s fun and good for the dog.

[Tucker39]

Different strokes....

For my own personal taste, I’d modify that recipe slightly. Microwave that slop in a paper bowl. When finished, flush the slop down the drain and eat the paper bowl.

Very low on gagging down porridge, and yogurt would just make it worse. Blessings on those who DO actually enjoy it, though.