In the 1970s a friend of mine couldn’t eat hamburgers from a certain chain because it made him nutty as a fruitcake.
Not just your average nutty but the biggest left wing fruitcake you ever met.
He described it as a mild acid trip.
Ha! Maybe the soylent green in the macs includes a “vote for D’s” chemical? It would be consistent with the observably high correlation of Mac consumers and mental illness (just watching behavior at the burger dispensary, no statistics, ha!).