Posted on 05/30/2015 12:05:35 PM PDT by tcrlaf
Hawaii Island police report that a 47-year-old fisherman died Friday in Kailua-Kona during a fishing accident.
Responding to a 10:48 a.m. call, police learned that a swordfish had been observed in Honokohau Harbor and that fisherman Randy Llanes of Kailua-Kona had jumped into the water with a spear gun. The fish was then seen thrashing about, leaving a puncture wound to the man’s upper chest.
Hawaii County Fire Department personnel responded to the scene and attempted CPR. They took Llanes to Kona Community Hospital, where he was pronounced dead at 11:30 a.m.
Acting Sgt. David Matsushima of the Kona patrol said that after the fish got hit with Llanes’ spear, “the fish got wrapped around a mooring anchor, came back and swam at him.”
(Excerpt) Read more at khon2.com ...
What's the lesson here? Don't bring a spear to a sword fight?
ROFL Good one. I guess know one needs to take a gun when fishing =)
*know = now
I hate it when that happens.
that was one vengeful fish.
“Never Get Off The Boat...”
The deceased would have been better off opening a can of Spam and hsving a sandwich.
"White wine, lemon juice, and soy sauce flavor this marinade for swordfish steaks cooked out on the grill."
“Contrary to popular belief, the “sword” is not used to spear, but instead may be used to slash at its prey to injure the prey animal, to make for an easier catch.[4]
Mainly, the swordfish relies on its great speed and agility in the water to catch its prey. It is undoubtedly among the fastest fish, but the basis for the frequently quoted speed of 97 km/h (60 mph) is unreliable.[10]
Swordfish prefer water temperatures between 18 and 22 °C (64 and 72 °F),[2] but have the widest tolerance among billfish, and can be found from 5 to 27 °C (41 to 81 °F).[4] This highly migratory species typically moves towards colder regions to feed during the summer.[4] Swordfish feed daily, most often at night, when they rise to surface and near-surface waters in search of smaller fish. During the day, they commonly occur to depths of 550 m (1,800 ft) and have exceptionally been recorded as deep as 2,878 m (9,442 ft).[2] Adults feed on a wide range of pelagic fish, such as mackerel, barracudinas, silver hake, rockfish, herring, and lanternfishes, but they also take demersal fish, squid, and crustaceans.[3][4] In the northwestern Atlantic, a survey based on the stomach content of 168 individuals found 82% had eaten squid and 53% had eaten fish, including gadids, scombrids, butterfish, bluefish, and sand lance.[11] Large prey are typically slashed with the sword, while small are swallowed whole.[4]
Swordfish are not schooling fish. They swim alone or in very loose aggregations, separated by as much as 10 m (33 ft) from a neighboring swordfish. They are frequently found basking at the surface, airing their first dorsal fin. Boaters report this to be a beautiful sight, as is the powerful jumping for which the species is known. This jumping, also called breaching, may be an effort to dislodge pests, such as remoras or lampreys.[citation needed]
Almost 50 species of parasites have been documented in swordfish. In addition to remoras, lampreys, and cookiecutter sharks, this includes a wide range of invertebrates, such as tapeworms, roundworms, and copepods.[4] A comparison of the parasites of swordfish in the Atlantic and in the Mediterranean indicated that some parasites, particularly Anisakis spp. larvae identified by genetic markers, could be used as biological tags and support the existence of a Mediterranean swordfish stock.[12]
Except for humans, fully adult swordfish have few enemies. Among marine mammals, killer whales sometimes prey on adult swordfish.[4] The shortfin mako, an exceptionally fast species of shark, sometimes take on swordfish; dead or dying shortfin makos have been found with broken-off swords in their heads, revealing the danger of this type of prey.[13] Juvenile swordfish are far more vulnerable to predation, and are eaten by a wide range of predatory fish.[4]”
Touche
“Hold muh beer....” ping.
Maybe this is why swordfish isn’t kosher. Who wants to eat a vindictive fish? (Sour grapes here cause I know they taste good)
Pretty amazing pic here:
Sometimes you get the fish and sometimes the fish gets you.
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