[McBuff]

There’s always Eastern North Carolina and REAL BBQ . .(LOL, I’ll be hunkered down here underneath my desk)

[loveliberty2]

You’d better check the Legislature’s actions in NC regarding pit-cooked barbecue. Understand some of the older BBQ restaurants may be “grandfathered,” but the “controllers” may be limiting that wonderful smoke flavor for newer owners.

[prisoner6]

Well I REALLY like white BBQ. That’s prolly racis’...sigh.

[vrwconspiracist]

“There’s always Eastern North Carolina and REAL BBQ . .(LOL, I’ll be hunkered down here underneath my desk)”

I’ll grab my vinegar-based sauce and be down there with you.

That said most Texas “BBQ” is beef brisket - not pork - so I’m guessing the ISIS community would be slightly less offended?