We only eat grass fed beef from local sustainable farms. It’s more expensive because it’s not subsidized.
No it’s more expensive because it takes longer to get to the table. Still subsidized if the farmer has a large enough operation.
“We only eat grass fed beef from local sustainable farms. It’s more expensive because it’s not subsidized.”
Meat production isn’t subsidized. Cattle grow much slower on grass; is why it would cost more.
Antibiotic and hotmone free too, mostly.