I look forward to eating horse meat when I visit Central America in the not-too-distant future.
It’s popular in Frace, I understand. People who’ve had it tell me it’s a tasty meat
You’re lucky Silver isn’t right next to you.
Remember my mother telling me, that during WWII, grocery stores had a section for horse meat along with beef/pork.
The horse meat was not regulated by the ration policies of the day so you could buy as much as you wanted. She said that when cooked properly, hard to distinguish between horse and beef. She said that shortly after rationing of beef ended, that most grocery stores stopped selling horse meat.