“old-fashioned”
We need to start treating “old-fashioned” as a compliment.
Sugar, splash of water, dash or two of Angostura Bitters, slice of orange and a cherry, in an on-the-rocks glass. Muddle thoroughly, then add ice and your favorite rye, bourbon or scotch. Stir and enjoy, sipping slowly. A fine compliment to dinner, before or after.
;)