Gotta have a deluxe Chick-Fil-a sandwich: w/ frilly lettuce leaf, vine-
ripened tomato slices, cheese slice. Add a side of hot, crisp waffle fries,
large iced real lemonade, couple containers of CFA's luscious "special
sauce....." and you got lunch.
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No less a sophisticate than Esquire Mag named Chick-fil-a one of the nation's best sandwiches.
ESQUIRE REVIEW You can get a chicken sandwich anywhere, which may explain your low expectations. Boneless breast. Bun. Blah. But down south, there lives an eye-opener.
A come-to-Jesus sandwich. The Chick-fil-A. Seasoned, breaded breast served on a toasted buttered bun with dill- pickle slices. No mayo. No sauce at all. Deceptively simple, yet transcendent. The hook is the breading: spicy, with an intoxicating crunch.
The meat is always juicy, never chewy. The bun is like lingerie -- there, but not, providing delicious support without obscuring the main flavor. The first bite changes everything you think you know about chicken. And about the need for condiments. -- Allison Glock
Read more: http://www.esquire.com/features/food-drink/sandwiches#ixzz211NacUiU