[Why do restaurants have to dump so much salt on salads? Everything doesn’t need to taste like a pound of salt.]
Have you ever watched any of the cooking shows on the Food Network? They put salt on EVERYTHING!!!!
I rarely put salt in or on my food I cook and IMO it still tastes good. There are plenty of other things to season food with to enhance flavor but not raise blood pressure.
Unless you have a certain sensitivity then salt will not raise your blood pressure to dangerous level.
I am getting tired of being pressured to change my diet because of other people.
You can't eat gluten, peanuts, tree nuts, sugar, salt, milk, shellfish?
Sucks to be you, leave my food alone.