Ignoring the incredible over-reach...how effective will this be.
If a restaurant takes the salt out of foods, people will just add (likely more than it originally had) with a salt shaker.
Similar to how I sometimes flush twice with my gumbint mandated toilet, the ill conceived nanny state law will probably have a reverse effect, and people will eat more salt.
Indeed. I would bring salt with me if need be.
Salt is one of the four food groups.
Adding salt after cooking doesn't produce the same affect as cooking with salt.
Furthermore, how would one not salt cure a country ham, and then salt it later?
Salt is much more than a seasoning.
By taking the salt out of packaged foods you get more sugar added. You trade overblown or false allegations about hypertension for real increases in the rate of diabetes.