I tend to be rough on knives for some reason.
For that price, I would give that a try.
I believe in using them for everything so they become a normal part of my hand, so they have seen constant use, still open and close tight as an Audi car door ;)
Not so great at cutting vegetables. You kind of have to hold the vegetable in the air over the cooking pot and go whackwhackwhackwhackwhack from the bottom up.
They do not enter jars of peanut butter. i have some standards. ;)