OK, you’re on to me! I even use a commercial rub and BBQ sauce. Same deal, crock pot (with liners) and oven finish (on parchment paper). Makes the grill so much easier to clean, as well.
I swear when I saw the ingredients for that sauce I could not believe.
But for the hell of it I tried it and hand to God, IT IS DELICIOUS!
And it’s not that I don’t like the red stuff but this sauce surprised me with how tasty.
Since I got this recipe, I buy huge slabs of ribs at the local BJ’s (even had a five dollar off coupon last week) and for about $20 bucks I get four nice meals out of it.
I know of no other way to make ribs nor do I wish to know. THIS is the best.