My friends uncle gets up most every day and makes an blood omelette.
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Andrew Zimmern, on Travel Ch., goes all over the world talking and tasting foods of different cultures. ...Many use the blood of animals in their foods. Andrew eats fried blood , etc., and says it is excellent.
All over the world? I used to enjoy blood sausage as a teen from Minnesota. Usually at Christmas IIRC, along with all the other traditions. (Although I think only my grandma and dad liked the Lutefisk).