[Big Red Badger]

On the List.

[metmom]

I’ve used it to seal popcorn and nuts. It works very well.

I also buy the larger quantities of spices and do that to them and store them in the freezer.

I’ll bet that would work well for coffee, too.

For most of my spices that I use regularly, I have an herb garden. Sage, thyme, oregano, and chives are all perennials. Rosemary is cold sensitive. Paresly is a biennial but reseeds itself freely.

[metmom]

BTW, both the narrow mouth and wide mouth sizes are available.