To: monkapotamus
Ok here’s the problem. If this tasted like current KFC chicken, it sucked. I had the joy of many buckets of KFC chicken and gravy and biscuits in the 60’s. It was fabulous and I would know that taste today in an instant.
11 posted on
08/23/2016 11:24:49 PM PDT by
Williams
(Make America Great Again)
To: Williams
When they cut over to vegetable oil from lard is when it went totally downhill.
47 posted on
08/24/2016 4:36:35 AM PDT by
jurroppi1
(The only thing you "pass to see what's in it" is a stool sample. h/t MrB)
To: Williams
They left out the most important thing. Pressure frying! My chicken comes out just like the old time original recipe.
57 posted on
08/24/2016 6:19:32 AM PDT by
WhirlwindAttack
( Paging Claire Wolf to the white courtesy phone: "It's Time".)
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