Posted on 12/19/2016 5:46:12 AM PST by Enlightened1
Vladimir Putin has had enough of being accessed of “hacking the US presidential election.”
Putin, obviously well-aware of Hillary, Obama, and the Democrats blaming him for the election hacks, has issued a statement to Obama that should quickly send Obama looking for his safe space.
Putin, early Friday morning, said that: “The US must either stop accusing Russia of meddling in its elections or prove it. It is indecent of the United States to groundlessly accuse Russia of intervention in its elections.”
“You need to either stop talking about it, or finally show some kind of proof. Otherwise it just looks very indecent,” Putin added.
Putin also warned that Obama’s threat to “retaliate” to the alleged Russian hack is “against both American and international law,”and that if Obama had proof, he should show it or shut up.
Putin is exactly right. Democrats would be wise to do some self-reflection. The American people rejected Hillary Clinton and chose to elect a candidate that promised a stronger future.
Furthermore, Putin made it very clear that Russia would take be forced to take action if Obama continues to…
spread blatant, bold-faced lies.
Democrats are also missing the bigger picture: it wasn’t that fact that the emails were hacked, it was what the emails contained. When you call half of the country deplorable, uneducated, and down right stupid, that is going to turn people away.
So unless Hillary Clinton and Obama can prove that Putin carried out this hack, they should take Putin’s advice and shut their mouth.
(Excerpt) Read more at conservativedailypost.com ...
Putin needs to tell a Russian version of the joke where St.Peter is using Hillary’s “lie indicator” as a ceiling fan.
Amazing stuff with wheat gravy and German sausage!
Lol. THAT would create havoc. Those short, comely mexicanas would wage war and hack those rusias at their knees with machetes!
Ahoo-ah!
¡VamaNOS!
Obammy should just shut up and crawl under a rock. He shouldn’t want to get into an info war with all of his secrets that have been hidden from daylight. It is a sad day when a Russian dictator is more deserving of respect than the potus.
ANYthing could go down the hatch with enough vodka.
Nummy, tasty boot!
I have a special hatred for that web site. Tons of spam before you even have a chance to read anything. It should be banned.
Without conceding that the emails were hacked, or that it was Russia that did the hacking, it must be noted that the libs are claiming that the election itself was hacked; that is an obvious lie which only a fool would fall for. If Putin got control of the voting machines and changed a D vote to an R, that would accurately be called hacking but nobody is claiming it took place.
Clinton's complaint is that her camp's email was made public and this swayed the voters against her; in other words, her enemy is the truth.
Yes, it is. However it doesn't have enough fresh fruits and vegetables. Canned stuff just ISN'T the same.
Well, no. We would organize Rescue Squads so they can serve as mules as we trek thru the SW to safe spaces in GOP sanctuary suburbs
Thank the Lord she shaved her armpits.
The finest, finest! varieties of tomatoes are Russian.
Without a doubt..
I’ve had Borscht. It was quite delicious, which surprised me.
But, the guy who made it was Ukrainian, and says Russian Borscht is not real Borscht.
Ukrainian Borsh
Ingredients
2 lb. (1 kg) meat (beef) or 1/2 Chicken
2~3 medium beets
2 Potatoes
1 head cabbage (small) or 1/2 ~ 2/3 large
2 onions
1 ~ 2 carrots
2 caps tomato juice (2~3 tbsp tomato paste) [NOTE: I believe caps meant cups]
1/4 cap chopped parsley (2 tbs dry parsley)
Salt
Sugar
Black pepper
3 garlic cloves
Broth preparation
Cut the meat in 1 in. cubes. Slightly broil 10 min. to push the fat out.
Place the meat, 1 small onion (whole cleaned but uncut), 1/2 carrot (whole)(and 1/2 parsley root optional) in a pot. Add water and 1 tea spoon of salt, boil the broth during 1.5 hours. In the end remove vegetables and roots from broth. (You can do broth evening day before the Borsh cooking)
Use large pot, prepare broth for little more than 1/2 pot. (You will have a large amount of vegetables, so give them enough space).
Borsh
Chop onions, put it in deep skillet and slightly brown. (Use cooking spry to minimize amount of fat during the frying) add chopped carrot, fry additional 5 min. Add chopped beets, fry 10 min. more until the vegetables become tender. Add tomato pasta or juice, little bit of sugar and stew additional 10 min.
Shred the cabbage.
If you use day before cooked broth, bring it to boil. Cut potatoes in cubes and put them in boiling broth, boil it 10~15 min. Add fried onion, carrot and beets and boil 10 min. Add shredded cabbage and boil 5~10 min.
In the end add 2 bay leaves, chopped garlic, dill, parsley and salt to taste. At this point you can try to balance taste adding a little more tomato juice (or pasta), sugar (if borsch has too acid taste) or salt. Real Borscht must be sour, not sweet. Stir. Adjust for salt and pepper and add some cayenne to give borscht just a hint of spice. The borscht should be very thick (the expression goes that a large spoon should remain upright when inserted into the pot), and rich red in color.
Boil 3~5 min more. Try cabbage, it should be tender. Be sure potatoes are ready.
Turn off heat; Let the borsch to brew for half an hour.
Serve with dark rye bread and sour cream.
Comments.
You can use instead of meat, haricot beans, just 2/3 lb. (300 g).
As well you can add 1 tsp chopped paprika or Creole seasoning, bring it together with fried onion and carrot.
If you can’t eat fry food, stew vegetables.
Borsh can stay in refrigerator up to 4~5 days. On the 3rd day bring borsh to boil. When cooling it will stay 1~2 days more.
Do not warm up whole large pot. Just enough in small pot for next day serving. Leave large pot in refrigerator, until it will be not time for for 3rd day boiling.
DO NOT, under any circumstances, add sour cream to the borscht as part of the cooking process. Sour cream is always served on the side and added by individual diners.
Some people just add lemon juice or even vinegar during the cooking. DO NOT DO IT, it ruins color and taste.
Real Borsh is Ukrainian Borsh, Russia is the home of shit. There is no such things exist as “Russian Borsh”.
Although it is possible to make borscht with just vegetables, this is not the traditional way. Borscht by definition is made with beef (at least the Russian, more eastern, version). Borscht is also — again by definition — a hearty dish, often served as an entre, not as a small appetizer-style soup course more customary in the West. However, if you are a vegetarian, or just want to make a low calorie version of borscht, simply skip the meat step in my recipe and use fat-free veggie broth.
Russia will deliver Obama a message
A pierogi by any other name....
The headline of the article is journalistic malpractice and fraud, and I dare say does indeed border on “fake news”.
KGB vs CIA
Obama’s Line in the Sand vs a ‘special’ cup of tea (or Starbucks? Or maybe even ice cream?)
I would much rather be on good terms with Putin, than not!
Borscht comes in a meat version and a vegetarian version. Personally, I love the vegetarian kind in summer, chilled, with a spoonful of sour cream mixed in. It’s also a lovely color.
:: Amazing stuff with wheat gravy and German sausage! ::
Wheat gravy? WHEAT GRAVY?
I think you may be confused with “bechemel” or possibly good-old, down-south, American sausage-gravy (also, a form of bechemel, only with copious amounts of ground black pepper).
Hey, I like my wurst as much as the next “Chermyn” [AKA: Anglo-Saxon] but let’s chef-call-it what it is, brother; bechemel.
I remember taking the TRAIN to Mexico City from Nogales, Arizona. [early 1970's]
The train went up through the mountains and we SAW lines of men, every now and then, with the typical Mexican sombrero, all with mustaches...and rifles on their back.
They were obviously hauling narcotics.
Los Ferrocarriles Nacionales de México...ROLL those double "r"s.
There would be NO drug trade if it weren't for us "Yanquis."
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