I also try not to eat anything from Mexico, considering the filthy personal hygiene of the agricultural workers. And the fact that they use human waste for fertilizer. However, virtually all blackberries I'm seeing in markets now come from Mexico. Don't know why. Commercially made guacamole also seems to be made exclusively in Mexico. Why can't we make it here?
Oh fer gawds-ache!
It's just mashed up avocados and some spices (cayenne, cumin, garlic) It's green paste.
Wild blackberries grow on my property, so do blueberries. And these berries, in grocery stores in Ct. are locally grown.
Well I live where they grow lots of Berries, Cherries, Apples so in the summer we get lots of local stuff and Asparagus..