I was thinking that too. The chain restaurants are pretty sucky except Outback. Family owned greasy spoons rule.
Funny that, I ate at Longhorn in Dayton, Ohio once. The manager brought the steak out and showed it to me before it was cooked. I suddenly had about six people waiting on me. I started pounding longnecks in observance. I don’t know who they thought I was, I still appreciated the old school presentation. I haven’t seen that style since a young Marine in Memphis many years ago.