In the 70s and into the 80s I preferred Arbys over most other fast food. Then they dropped black cows, started horsing with the sizes and names of the sandwiches, went cheap with the liquid plastic chees, and the worst change was going to the gut wrenching tenderizers. A couple of those papain sandwiches make me smell for a week.
I might have to go try one of these venison sandwiches though.
“...the gut wrenching tenderizers. A couple of those papain sandwiches make me smell for a week.”
I didn’t know papain had that effect. I don’t use it only because Adolf’s is about 300% salt.
Haven’t been to Arby’s in many years.