Posted on 07/15/2018 11:12:45 AM PDT by Hojczyk
Al Gore said Tipper is so frigid every-time she spread her legs a little light came on
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So did he have it changed to an LED to save the planet?
Looks like the same one just from a slightly different angle looking from the left so the arch cannot be seen even if it’s still there...only in your pic there’s no crack.
Looks like a face from an old Star Trek alien... or The Scream
This may not be the first iceberg to visit Innaarsuit. “We are used to large icebergs, but we have not seen such a big one before,” said Susanna Eliassen, member of parliament in Innaarsuit to the media company KNR. This tells you that Innaarsuit may soon be the poster boy for the Global Warming environweeies. Every year these Polarphiles will flock to Innaarsuit to get the latest photos and videos. Expect to see the polar bears that were lured to them with treats of yummy salmons and seals—all for the photo ops.
Innaarsuit will benefit from the increased visitors from bed and breakfast to delicious restaurant fare (for the fish eaters). They will milk the polar region is melting ideology and have the pictures of Al Gore with the family with ice burg backdrop.
Innaarsuit get those pots ready for the gallons of suaasat:
Suaasat Recipe
Cookware:
1 large stock pot
1 slotted spoon
1 shallow bowl
Ingredients:
1-1,5 kg (2-3 lb) seal meat, bone in
cold water
salt and pepper, to taste
4-5 handfuls white rice
1 large white onion, chopped
5-6 potatoes
spicy mustard
Directions:
Trim excess fat from the seal meat, leaving some on for flavor.
Fill a stock pot 2/3 full with cold water and place seal into the water.
Season with salt and pepper, and bring to a boil for 30 minutes. You will notice how the water almost instantly takes on the dark color of the meat.
The blood and fat from the seal will rise to the surface and create a foamy layer. Stir occasionally.
Add the rice and onion to the boiling pot and continue to boil for 10 minutes.
Add the potatoes and continue to boil for 20 minutes.
After approximately 1 hour total cooking time, the suaasat should be ready. Using a slotted spoon, remove the seal from the pot and place into a shallow serving dish. Serve the soup alongside the meat, and with mustard on the side.
LOL! I hope my FRiends like my yummy humor.
I’m in Florida, may I substitute a manatee roast for the seal?
"Ceterum censeo Islam esse delendam."
Garde la Foi, mes amis! Nous nous sommes les sauveurs de la République! Maintenant et Toujours!
(Keep the Faith, my friends! We are the saviors of the Republic! Now and Forever!)
LonePalm, le Républicain du verre cassé (The Broken Glass Republican)
Nice!
Yep, I saw Commander Balok's "alter ego" puppet in that "face", too.
You might want to switch the mustard from spicy to dijon.
Calling Elon Musk!
No, but I spotted the polar bear skin hanging on the line, in the picture of post #10.
Don’t park on the beach!
S/
Makes you wonder why they would build up along the shoreline.
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Not that there isn’t a LOT of empty space in the country, but it is kind of hard to call yourself a ‘Deep Sea Fishing Village’ or a major Ferry Terminal if you are located inland. <: <: <:
Looks like there’s a polar bear pelt hanging on the line in Post #10.
I don’t know the area well, but it would seem there was a pretty high price to be paid every so often when this type of a situation occurs.
Maybe they have taken precautions. It just seems to me you don’t build much of anything at the water’s edge.
Move the catch up to buildings 50 to 100 feet above the waterline by conveyor or some other method. Have an alternative dock resource that could service the community during times of threat to one of their dock locations.
I’ve seen footage of ice breakoffs in a captive sound. Wow, it’s terrible.
“Can anyone spot the stranded Polar Bears?”
I think there’s a polar bear hide hanging off a pole in the backyard in the picture in post 10.
Not much of a town, but either get creamed with a tidal wave or hire 30 guys with flame throws and drainage hoses to melt down the glacier, run the hoses to some container tanks on some barges and, bottle it as glazer water for $3 a bottle. Stop whining and start winning!
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