I love breakfast for dinner. Eggs, bacon or sausage and hashbrowns. If I want to go all out I make country gravy for the sausage and browns and fix pancakes topped with butter and syrup.
Or steel cut oats w/ wheat germ, flaxseed meal and brown sugar if I want to keep it cheap and easy. No milk.
Me too. A stack of pancakes with walnuts, half dozen eggs on top all smothered maple syrup, with a side of biscuits n’ gravy with heavy bacon sprinkles. Dinner anytime.