Free Republic
Browse · Search
News/Activism
Topics · Post Article

Skip to comments.

Cheese...moose...tinfoil hats. Explain these FR terms, please.
foreverfree | 1/19/02 | foreverfree

Posted on 01/19/2002 12:23:31 PM PST by foreverfree

And how they were derived. Serious answers are welcome. Thank you.

foreverfree


TOPICS: Miscellaneous
KEYWORDS:
Navigation: use the links below to view more comments.
first previous 1-20 ... 61-8081-100101-120 ... 141-160 next last
To: HairOfTheDog; Noumenon
Välte hatten i Berts cola-au-lait.
81 posted on 01/19/2002 1:59:39 PM PST by dighton
[ Post Reply | Private Reply | To 77 | View Replies]

To: Taxman
MAKE YOUR TIN FOIL! ha ha ha
82 posted on 01/19/2002 2:01:22 PM PST by Gothmog
[ Post Reply | Private Reply | To 66 | View Replies]

To: dighton
That is all Greek goat cheese to me.
83 posted on 01/19/2002 2:03:09 PM PST by razorback-bert
[ Post Reply | Private Reply | To 70 | View Replies]

To: Foreverfree
Let us know when you are satisfied... We'll stop. Really.

hee hee

84 posted on 01/19/2002 2:04:53 PM PST by HairOfTheDog
[ Post Reply | Private Reply | To 81 | View Replies]

To: AAABEST
Translation:

Roblochon is the first cheese of Savoy to have obtained the AOC, in 1958 according to an initial text, it is composed of a mixture of 3 milks coming from the 3 races from cow which enables him to assert the AOC: abundance, tarine and montbéliarde Reblochon was born from the ingeniousness of the Savoyard shepherds. With the XIII 3rd siécle, they depended on the great landowners to whom it were to give the product of the draft. To keep a little milk, they did not milk their animals complétement. It is only aprés the departure of the managers whom they collected the remainder of milk: they " Re-blochaient ". From where the name derived from Reblochon manufactured with this milk trés rich in crême, from second draft. It is placed to hâloir some for drying and there will be gone back every 2 days and will be washed with the whey. It is during this stage that it will avoid of a yellow crust saffron covered with a fine white foam. Its fine and noisettée savour contrast sometimes with the strong odor of cellar which is released from the reblochon. Crémeux, the reblochon is often raised by herbaceous flavours. The paste ivory is of a consistent and flexible consistency.

85 posted on 01/19/2002 2:05:13 PM PST by mc5cents
[ Post Reply | Private Reply | To 8 | View Replies]

To: Tennessee_Bob

Britney-rival i porno-klisteret

86 posted on 01/19/2002 2:05:24 PM PST by dighton
[ Post Reply | Private Reply | To 80 | View Replies]

To: AlaskaErik
"Just remember, there are no stupid questions, just stupid people!"

Please! Let us refer to them as 'inquisitive idiots'.


87 posted on 01/19/2002 2:06:02 PM PST by Bloody Sam Roberts
[ Post Reply | Private Reply | To 4 | View Replies]

To: foreverfree
Here we go:

Ingredients: Tin Foil Moose and Cheese Stew

6 ounces moose, trimmed and cut into 1 inch cubes

1 potato, cubed

2 carrots, sliced

1 cheese block, chopped

1 clove crushed garlic

1 pinch salt

1 pinch ground black pepper

1 tablespoon butter

1 tablespoon water

Directions

1 On a large square sheet of foil, layer beef, potato cubes, carrots, onion and garlic. Sprinkle with salt and pepper, top with butter and a tablespoon of water.

2 Roll edges of tin foil together and seal tightly.

3 Bury it in campfire coals or put in a preheated oven at 375 degrees F (190 degrees C). For either cooking method, cooking time is about 1 hour. You can eat it right out of the foil, or empty it into a dish.

Makes 1 serving

88 posted on 01/19/2002 2:07:07 PM PST by buccaneer81
[ Post Reply | Private Reply | To 1 | View Replies]

To: headsonpikes
Re your post #3 - LOL!!!!!!!!!!!!!!!!!!!!!!!!!
89 posted on 01/19/2002 2:07:10 PM PST by summer
[ Post Reply | Private Reply | To 3 | View Replies]

Comment #90 Removed by Moderator

To: summer
Wow! That's a lot of !!!!!!!!

Thanks(blushing) ;^)

91 posted on 01/19/2002 2:15:00 PM PST by headsonpikes
[ Post Reply | Private Reply | To 89 | View Replies]

To: foreverfree
Moose Diversity
92 posted on 01/19/2002 2:17:46 PM PST by buccaneer81
[ Post Reply | Private Reply | To 1 | View Replies]

To: ofMagog;razorback-bert;Snow Bunny;Billie;Fred Mertz;COB1;michigander...
"Spam suppply low as snowed in."

One word response: Rejoice !!

There is, however, hope.
Due to his status in the Coast Guard auxiliary, and considering yours is a true Emergency,
our dear phriend and ally, Tonk (of USO Canteen fame) is diverting a chopper from Oregon
with a food drop, your location.

What are your coordinates for this Mercy Run?
It so happens he has on hand a large cache of WWII 'C' Rations to send.
The canned chicken is good, and Phishbait will like it.
As for the fruitcake, it is NOT a product of razorback- bert's Freeper Island still,
and therefore is quite edible.

P.S. - The Crew has cabin fever!

93 posted on 01/19/2002 2:18:44 PM PST by LadyX
[ Post Reply | Private Reply | To 48 | View Replies]

To: headsonpikes
:)!
94 posted on 01/19/2002 2:19:25 PM PST by summer
[ Post Reply | Private Reply | To 91 | View Replies]

To: IncPen
Can't speak for all of the FREEPDOM, But I just LOVE the fit and feel of REYNOLDS WRAP on my hair free dome. Keeps out all unwanted brain waves and autosuggestion from any unsecure source. I allways...wait a min..hold on.....INCOMMING!!!!!!
95 posted on 01/19/2002 2:19:35 PM PST by jaz.357
[ Post Reply | Private Reply | To 2 | View Replies]

To: dighton

Dåraktig Mänsklig! Din högre tennet foil er ingen tändstickan för vår puny vapnen!
96 posted on 01/19/2002 2:20:48 PM PST by aomagrat
[ Post Reply | Private Reply | To 70 | View Replies]

To: all
I just read the whole thread
it is hysterical
I've been called a tin foil hat wearer since spring 2000 when I posted
slick willy wouldn't leave Office when his Term was over
lol I turned out to be half right, half wrong
he tried to slick us out of our democracy to stay on
I never imagined that scenario
I rate myself as a B or B+ tin foil hat wearer
I am not top of the line
Love, Palo
97 posted on 01/19/2002 2:21:55 PM PST by palo verde
[ Post Reply | Private Reply | To 89 | View Replies]

To: foreverfree
From what I have read....alot of the FReeper Lexicon is pasty white corny. Some of it is good but not overwhelmingly witty. :o)
98 posted on 01/19/2002 2:22:57 PM PST by VaBthang4
[ Post Reply | Private Reply | To 1 | View Replies]

To: foreverfree
Cheese goes way back -- I was hearing that one over 5 years ago on the infamous Don&Mike radio show. Moose...dunno.
99 posted on 01/19/2002 2:22:59 PM PST by UberVernunft
[ Post Reply | Private Reply | To 1 | View Replies]

To: jaz.357
Shiny side in, or shiny side out?
100 posted on 01/19/2002 2:23:44 PM PST by HairOfTheDog
[ Post Reply | Private Reply | To 95 | View Replies]


Navigation: use the links below to view more comments.
first previous 1-20 ... 61-8081-100101-120 ... 141-160 next last

Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.

Free Republic
Browse · Search
News/Activism
Topics · Post Article

FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson