[DE50AE]

This sounds great. I'll have to try it. My favorite which I stumbled on by accident is to season a roast with garlic salt and ground cumin. Then I put it in the crock pot w/o water. Sprinkle in a handful of whole allspice and let it cook on slow all day. The flavor is great.

Plus you can use the drippings to cook some potatoes, carrotts, celery or whatever and save some drippings for a gravy. I've converted some non-vension eaters with this recipe.

Mrs. DE50AE

[MissAmericanPie]

Sounds yummmm and easy, thanks I'll try it.