1) In a mixing bowl, dissolve yeast in water.
2) Add milk, eggs, 1/2 cup sugar, butter, salt, and 2 1/2 cups flour; beat until smooth.
3) Stir in enough remaining flour to form a soft dough.
4) Turn onto a floured surface; knead until smooth and elastic, about 6 - 8 minutes.
5) Place in a greased bowl, turning once to grease top.
6) Cover and let rise in a warm place until doubled, about 1 hour.
7) Punch dough down; divide in half. Roll each half into an 18 x 8-inch rectangle.
8) Combine cinnamon and remaining sugar; sprinkle over the dough.
9) Roll up each rectangle from a short side; pinch seam to seal. Place seam side down in 2 greased 9 x 5 x 3-inch loaf pans.
10) Cover and let rise until doubled, about 1 1/2 hours.
11) Bake at 350 degrees for 30 - 35 minutes or until golden brown.
12) Remove from pans and cool on wire racks.
Yield: 2 Loaves
No kicking, punching or gouging of the eyes!!
Thanks for "Son of Cinnamon Swirl Egg Bread...The Recipe". The first one was just to see if we were paying attention wasnit? Will there be a test later?