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To: tubebender
Alton Brown hasn't steered me wrong yet. I followed his brine recipe this year and last. It was great last year!!! On your convection oven, do you lower the roasting temp with convection on? My manual says to drop the temp 25 degree but I don't have any experience using it.


42 posted on 11/28/2002 10:38:16 AM PST by Lx
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To: Lx
On your convection oven, do you lower the roasting temp with convection on? My manual says to drop the temp 25 degree but I don't have any experience using it.

We have a Dacor 30" electric convection/conventional over. My wife (the only cook in this house) says she roast the bird at 325 on convection as the manual says until the temp is 180 with stuffing.

This oven is amazing for cookies as you can do 6 sheets at a time 2 dozen to the sheet . That is if you have enough hands and arms. She bakes 40 to 50 dozen cookies a week, three sheets at a time. Been doing it for several years. The cookies are a treat for our customers. She gets more compliments than the staff. :-)

57 posted on 11/28/2002 11:19:34 AM PST by tubebender
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