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Magazine says it finds chickens contain harmful, drug-resistant bacteria
Associated Press / SFGate

Posted on 12/10/2002 3:30:33 PM PST by RCW2001

EMILY GERSEMA, Associated Press Writer
Tuesday, December 10, 2002
©2002 Associated Press

URL: http://www.sfgate.com/cgi-bin/article.cgi?f=/news/archive/2002/12/10/national1621EST0726.DTL

(12-10) 15:14 PST WASHINGTON (AP) --

A consumer magazine says it found harmful bacteria, much of it drug-resistant, in almost half the chickens it bought from stores nationwide.

The bacterium campylobacter, which can cause food poisoning, was found in 42 percent of 484 fresh broiler chickens tested for a survey in the January issue of Consumer Reports. The magazine said Tuesday that 12 percent of the chickens had salmonella, another bacterium. Both bugs can cause diarrhea, fever, abdominal pain and sometimes death.

The report said people sickened by the bacteria would stay sick longer, and treatment would be more difficult for doctors because 90 percent of the campylobacter samples and 34 percent of the salmonella resisted treatment by commonly used antibiotics such as tetracycline.

"That's a very uncomfortable starting point, and it goes to reinforce the growing concern about the use of antibiotics in livestock production," said David Pittle, vice president for technical policy at the magazine's publisher, Consumers Union.

The report said consumers can kill campylobacter and other germs by cooking chicken thoroughly so it is not pink. Experts recommend heating a whole chicken up to 180 degrees and chicken breasts to 170 degrees.

Bacteria can become stronger if they survive drug treatment. Many have blamed the increasing prevalence of drug-resistant bacteria on doctors' overprescribing antibiotics and patients' misusing them. Other groups now argue that farmers who use antibiotics in barnyard animals to prevent illness and speed growth are compounding the problem.

They want Congress and the president to enact a law restricting the drugs' use in animals.

Pharmaceutical companies and producers have fought back. Ronald Phillips, a spokesman for the Animal Health Institute, which represents animal drug companies, said the drugs make food safer and protect animals.

"In addition to making farmers more efficient, there is also a disease prevention role that that is playing," Phillips said. "Because when you stop that use, those animals get sick."

Sierra Club and the International Agricultural Trade Association had similar results from a smaller-scale survey also released Tuesday, in which it tested 200 whole chickens and 200 packages of ground turkey bought at stores in Des Moines, Iowa, and Minneapolis.

Richard Lobb, spokesman for the National Chicken Council, said the surveys were misleading and did not show that producers have cut back on some antibiotics usage.

"There is nothing in either of those studies that I know of that actually ties resistance to usage of antibiotics in live animals," Lobb said.

The Food and Drug Administration regulates animal pharmaceuticals. It proposed guidelines in September for drug makers to rely on when determining whether new animal drugs would increase the problem of drug-resistant bacteria.

The agency also banned a poultry antibiotic two years ago because of evidence it makes people more vulnerable to becoming ill from drug-resistant campylobacter. But the drug, Baytril, is still on the market as its manufacturer, Bayer, fights the ban, arguing most illnesses aren't caused by tainted grocery-store chicken.

Pittle said Consumers Union wants Bayer to withdraw the drug. The organization also is asking the Agriculture Department to set up a program to test for campylobacter.

Steven Cohen, a department spokesman, said the agency is working on developing such a program.


On the Net: Consumer Reports: www.consumerreports.org

Food and Drug Administration: www.fda.gov

©2002 Associated Press  


TOPICS: Miscellaneous
KEYWORDS:

1 posted on 12/10/2002 3:30:33 PM PST by RCW2001
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To: RCW2001
This is why it's unwise to eat chicken tartare.
2 posted on 12/10/2002 3:40:29 PM PST by Argus
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To: RCW2001
i haven't been able to eat chicken since learning what filthy animals they are, the thought skeeves me out, so i'm not at all surprised to hear about disease carrying poultry. yuck.
3 posted on 12/10/2002 3:41:23 PM PST by contessa machiaveli
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To: RCW2001
National Chicken Council

Isn't that the outfit that has as its members Trent Lott, Orrin "Chicken" Hatch and many other Congressional pubbies?

4 posted on 12/10/2002 3:48:07 PM PST by Revolting cat!
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To: RCW2001
I'd just as soon get the runs after any meal, who needs it?
5 posted on 12/10/2002 4:15:35 PM PST by Solamente
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To: RCW2001
They want Congress and the president to enact a law restricting the drugs' use in animals.

This is one time where I think the government has a legitimate place to act. The problem of antibiotic resistance is a big deal.

"In addition to making farmers more efficient, there is also a disease prevention role that that is playing," Phillips said. "Because when you stop that use, those animals get sick."

By that logic, we humans ought to be taking regular daily antibiotics. It makes little sense. Treat the ill ones, not all.

6 posted on 12/10/2002 4:36:44 PM PST by RJCogburn
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To: RCW2001
Good case for irradiation of chicken meat.
7 posted on 12/10/2002 4:38:32 PM PST by crypt2k
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To: crypt2k
It's a good case for people to take responsibility for cooking their chicken thoroughly.
8 posted on 12/10/2002 8:38:10 PM PST by ImaGraftedBranch
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