[Atlas Sneezed]

"I miss Burger Chef!"

My first "real" paycheck/witholding(eek!) job.

We put all the good fixins (tomatoes, lettuce, onions) out on the make-it-yourself bar, and all the limp crappy stuff went into the burgers we made and wrapped.

I learned how to resuscitate a stale burger that has a hard bun from sitting on the warming tray for a few hours: toss it in the microwave!

[Cagey]

When I worked at Buger Chef we had some kind of tumbler contraption we would put potatoes in and this machine would remove the skin from the potatoes. We'd then place the skinned potatoes in a slicing machine and on to the fryer. I'm sure all these places use frozen potatoes now.