To: carlo3b
I just received my two copies of the cookbook. Carlo, I have over 80 cookbooks and this is among the best! That is, it is practical, well written, and beautifully done. Blessing on thy head and Angelique's (though she is enjoying blessings now in Heaven, undoubtably), because a great deal of work obviously went into it! Thanks very much.
I'd order more immediately, but at the moment I'm buying laptops, Cubes and accompanying games, etc. But I highly recommend the Clinton Legacy cookbook!
205 posted on 12/20/2002 8:57 PM PST by xJones
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To: carlo3b
I too just received my Clinton Legacy Cookbook and couldn't be happier. It is one hilarious work of art, a tribute to Free Republic, and chocked full of wonderful-sounding recipes (not to mention a hugh undertaking). Thank you and all involved with this masterpiece!
I've decided to add Clinton Tails (lobster by otterpond) and Fettuccine al FReepin Fredo (your recipe) to our Christmas dinner menu as mountain oysters aren't in season here right now. I cannot wait to attempt Phantom Lord's pork pot stickers and many other fabulous concoctions sometime over the holidays as well.
A work of art! Thank you sir!
265 posted on 12/23/2002 12:03 PM PST by Quilla
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To: christie; carlo3b
Just got my books, thanks for the autographs. They look great, kudos to the printer. Rarely does the printed art look even close to what the arteest wanted but in this case the front cover color etc. is perfect!
Haven't read much of the content but so far it is hillaryous! Hell, I think I just created a word! (hillaryous)
215 posted on 12/21/2002 11:49 AM PST by Howie
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I LOVE this cookbook!!