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To: Pharmboy
I am a chef and unfortunately on Insulin. I eat very few carbohydrates but the truth is everybody just about eats to much period let alone refined sugars. Your body just doesn't care what you eat carbs wise it turns all of into glucose!
22 posted on 03/16/2003 2:41:35 PM PST by big bad easter bunny
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To: big bad easter bunny
A big BINGO! to you, chef.

Do you take any insulin sensitizers (Glucophage, Avandia, Actos) with your insulin (I assume you are a type 2)?

26 posted on 03/16/2003 2:44:14 PM PST by Pharmboy (Dems lie 'cause they have to)
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To: big bad easter bunny
I eat very few carbohydrates but the truth is everybody just about eats to much period let alone refined sugars.

Define very few carbs. 25, 50, 75 grams?

105 posted on 03/16/2003 8:47:30 PM PST by Nov3
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