To: weegee
They don't make BBQ in Texas. BBQ can only be made w/ pork and the Texans make what they call BBQ out of beef. Very tasty I will admit, but it's just shredded beef with a good sauce.
Be that as it may, are cooking fumes in the Kyoto Treaty?
40 posted on
03/17/2003 9:15:44 AM PST by
putupon
(All our bases are ours.)
To: putupon
Be that as it may, are cooking fumes in the Kyoto Treaty? The Kyoto Treaty directs us all to eat tofu and raw fish. No cooking fumes!
45 posted on
03/17/2003 9:27:40 AM PST by
weegee
(McCarthy was right - Fight the Red Menace)
To: putupon
I think that shredded beef brisket served in some barbecue places sucks-maybe it would be better if it wasn't shredded, but it isn't what I call barbecue. I much prefer to cook a pork roast or rack of pork ribs with my very own homemade sauce on the grill. Thick pork chops are great, too.
47 posted on
03/17/2003 9:31:32 AM PST by
Texan5
To: putupon
I'm not so sure about that. When Hayden Fry turned around the University of Iowa football program, us Hawkeyes were sworn in as honorary Texans, complete with Texas BBQ. In response to this, Iowans sent Texans beef you could actually eat, which improved BBQ in Texas and everywhere else.
To: putupon; weegee; HoustonCurmudgeon; humblegunner; Eaker; Humidston; RikaStrom; bobbyd; ...
They don't make BBQ in Texas In Texas BBQ isn't a noun, it is a verb. We barbeque beef, pork, fish and fowl. Heck, about the only thing that never sees the grill is cream corn. And "To Barbeque" is more than just the cooking. It is the beer and camaraderie, the kids and the dog frolicking in the yard, sharing a computer to check the latest posts on FR. . .
59 posted on
03/18/2003 1:34:30 AM PST by
Flyer
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