Get series about HEALTHY, and LOW CARB FOOD

CookingWithCarlo.com ^ | A Dad, Chef, Freeper

[.38sw]

Thank you thank you thank you!

[LadyPilgrim]

If I'm not on the ping list-------put me there.
Thanks

[stanz]

Our weather? Today is it 25 degrees and blustery. Saturday was the first day of spring. You'd never know it around here. I hate the cold.

[hattend]

Thanks Christie!!! Bookmarked!

[christie]

Stay warm, guys. I think I'll stay in the sunshine state, despite it's obvious problems.

I just uploaded the veggies so Stanz will have something to eat. Take care.

[jellybean]

Hey, we're having a heat wave!!! It's 45 degrees, the sun is shining and I've even heard birds singing today! Tomorrow is supposed to be in the 50's...WOOOOO HOOO!!!!

[stanz]

Thanks for uploading the veggies. I haven't looked yet, but I will.

[carlo3b]

   Teriyaki Marinade

    * 1/2 cup soy sauce
    * 1/4 cup vegetable oil
    * 1 teaspoon ginger (fresh or powdered)
    * 2 teaspoons dry mustard
    * 4 cloves garlic, mashed into paste
    * 2 tablespoons brown sugar

1) Combine all ingredients in a non-reactive container.
2) Chicken should be marinated for at least half an hour, but no more than six hours.
3) Pork should be marinated between two and four hours.
4) Beef, by contrast, should be marinated overnight.

Note: Fish and seafood generally should be marinated anywhere from 20 minutes to one hour.

[BulletBobCo]

Thanks again, Carlo. Please add me to your ping list.