If they employ Germany’s purity laws, they’ve got a steady customer. Beer is made of malt, hops, sugar, and water. Nothing else. American breweries leave something to be desired by adding cheap grains like corn, rice, and wheat into the malt. The American brews taste like a cheap imitation which they are.
Let’s hope these guys are better. Let’s hope they hold to the German purity laws.
What is the malt made of?
Malted barley, hops, yeast and water.
Belgian beer doesn’t follow the Reinheitsgebot (German Purity law, 1516). It’s not unusual to add candi sugar to bigger beers, like doubles and triples, to get get the specific gravity of the wort up and increase attenuation of yeast. It’s common to add other adjuncts, like fruit, spices, etc.
They also use spontaneous fermentation to produce some of the most amazing beers in the world-—lambic!
You might want a little yeast in the4e.