Souvlakia I know. Within a month, my crew and I will have cut up hundreds of pounds of lamb and pork to make hundreds of souvlas which the same crew will grill at our parish festival in early September, so beware, MD!
As for baklava, imardmd1, after 60+ years I can’t abide the stuff. Better to eat galaktobouriko or kataife or Greek halvah. To be fair, the Syrians/Lebanese and the Armenians both have wonderful forms of baklava, worthy of being a reward to the victor in a souvla duel...but not the Greek stuff!
Read The Triads and then we’ll discuss a duel!
A final note on Aristotle; some Greeks say that Christ’s Incarnation saved us Greeks from pagan Greek philosophy. Others say that the “sporoi tou Theou”, the seeds of God are found there.