Posted on 06/25/2008 11:32:36 AM PDT by decimon
Rove, Bush and Haliburton are behind this! No doubt!
Gee, do you think they will put 2 + 2 together and realize that this was probably one of the major reasons for a decrease in the ice-pack in the Artic?
Wonder how long before someone blames this on global warming.
Aught oh, alGore blames Gawd for deceiving folks about global warming by placing Volcano's under the polar regions.
Hey Frosty!
Surfs Up. Jump in the hot tub!
It’s Global Squeezing.
The combined weight of mankind is squeezing the earth, forcing lava through volcanos underneath the artic. Which of course will melt the artic ice. We all must diet now.
On a side note, I passed by an Ethiopian restaurant in Nashville yesterday. And as I pondered what kind of foods Ethiopians eat it dawned on me that the portions were probably very very very small.
I’m no scientist but based on my experiements, Ice will actually melt if heat is applied to it
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Probably arugula. Arugula is the in herb.
“On a side note, I passed by an Ethiopian restaurant in Nashville yesterday. And as I pondered what kind of foods Ethiopians eat it dawned on me that the portions were probably very very very small.”
Actually, Ethiopian food is very tasty and fun to eat too.
The food is served on a big flat piece of spongy bread - I forget what it’s called. Little piles of spiced chicken, beef, lamb, beans, veggies, etc., are placed on the big open bread stuff.
Each person also has a roll of this bread stuff, rips off a piece, then uses it to pick up some of the food in piles, mixing the various flavors and spices in the bread. Each bite, therefore is different.
When finished, you can eat the big open bread as well with many of the flavors mixed in.
The food is spicy, no so much as, say Indian food, but all in all, it’s certainly worth a try, especially if you are looking for “CHANGE” in your dining experiences.
I’d recommend Ethiopian food for a pleasant meal and a good time with friends.
Oh yes, I had an Ethiopian meal once. Quite tasty, all right. The bread reminded me of a big grey pancake. I forget what they call it, but it is made out of a grain called teff.
Historically, mariners had seen discoloured water in the area and scientists knew ash from underwater volanoes can discolour the water above them.
To confirm their suspicions, Domack and his colleagues used four types of instruments:
A video camera recorded the bottom two metres of the sea floor behind the ship. As expected for an active volcano, there were patches with no underwater life. A basket dredged the sea floor, recovering bits of bedrock that were clearly volcanic based on their mineralogy and magnetic properties. Acoustic measurements showed what appeared to a rising column of bubbles. Sensitive temperature probes showed slight variations at the edges, suggesting geothermal heating...
Thanks for the info.
I don’t know but I knew a guy who used to teach military special forces how to live off the land. He said boiled porcupine was probably the worst thing he ever ate.
I’ve been to that restaurant. It’s right down the street from Knoshville Katz Kosher Deli.
“Gee, do you think they will put 2 + 2 together and realize that this was probably one of the major reasons for a decrease in the ice-pack in the Artic?”
The Arctic is so vast that I doubt a single eruption (even a large one) would have that great an impact on Arctic water temperatures. And it happened nine years ago. But it is interesting in that once again it shows we don`t know all there is to know.
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