The Expert-Approved Sauce Ratio For The Best Homemade Pizza

The Daily Mail ^ | April 21, 2024 | Jessica Fleming-Montoya

[KamperKen]

The keto recipe I use for the crust is a mixture of 4 eggs and 3 cups mozzarella cheese. Beat/mix them in a bowl. I season with minced garlic, oregano and onion powder. Bake for 14 minutes.

The first time I made it I tried it before I made a pizza and it was tasty keto crackers.

I will experiment with the meat crusts. Thanks for the info!

[KamperKen]

Thanks for the link. I will try that out.

[Harmless Teddy Bear]

Rao is not bad for jarred sauce.

And be sure you drain your pasta properly.

[zigmeisterxiv]

Rao’s is the best jarred sauce you can buy. Carbones may be as good but haven’t tried it.
Expensive, watch Target for sales.

[Leaning Right]

I never heard of Rao’s spaghetti sauce before you two mentioned it. I tried it for the first time today. As was mentioned, it’s a tad bit expensive. But it’s excellent, just what I was looking for.

Thanks!

[Fledermaus]

Rao’s. Expensive though.

[Fledermaus]

Never use an aluminum pan. Crust stays limp.

Try parchment paper on the pan.

[Fledermaus]

3 tablespoons works.

[catnipman]

3 tablespoons is LESS than a 1/4 cup ...

[NorthMountain]

I have an even better approach ... try different amounts until it comes out the way you like it.

Whatever that is ...