You were looking at EYES?
Posted on 12/04/2011 8:22:13 PM PST by Winstons Julia
You’re gonna be OK.
Rest
If you need anything holler
You were looking at EYES?
You may have to order the Evangeline roast from Community's website. Their dark roasts are pretty good (good flavour without sharp edges).
That would be a bad idea.
Shall I post it in english, or the german verson?
It even sounds bad in other languages.
Bah, English:
In 12 cup drip percolator pot, fill to 6 cup mark with water.
In filter, put 6 heaping scoops of coffee.
Medium roast works best, just make sure it’s a robust blend.
Found a maxwellhouse ‘medium roast’ that was rather anemic.
Put pinch of salt in filter, about as much as it would take to cover the surface of a dime with one even layer.
This keeps the coffee from tasting burned too quickly, it doesn’t age well brewed this way.
Brew, recirculate if need be, usually not.
Add sugar and dairy creamer.
Creamora and coffeemate are not recommended unless you like the heart racing that Ranger Pudding gives.
That, and the nondairy creamer will give you both a headache and a buzz with the coffee.
I usually put about 8 spoons of sugar in this stuff, it ends up being like Russian Kava, thick and sweet with that bitter overtone to it.
Oh, and I am NOT responsible for seeming demonic possession of the coffeepot, or the coffeepot ending up acting as if it has been damaged.
Be sure NOT to add creamora or coffeemate to the brew, unless you LIKE ranger pudding style heart racing.
When I brew that stuff for myself, I recirculate the stuff to brew a second time, but that’s me for my own personal enjoyment, and it may wreck the coffeepot.
Don’t forget the salt, it’s important to the finished brew.
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