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It’s Beer Thirty FReepers! Time For The Homebrewing / Wine Making Thread #26 December 28, 2012
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| Red_Devil 232
Posted on 12/28/2012 3:43:55 PM PST by Red_Devil 232
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To: Red_Devil 232
I brewed this yesterday. This is my second homebrew. SPECIALTY GRAIN -- 2 lbs Belgian Aromatic malt -- 1 lb Canada Malting Pale Ale malt -- 0.75 lb English Medium Crystal -- 0.75 lbs Belgian Special B -- 0.63 lbs Simpsons Golden Naked Oats -- 0.25 lbs English Chocolate Malt FERMENTABLES -- 3.15 lbs Gold malt syrup -- 2 lbs Golden Light dry malt extract HOPS & FLAVORINGS -- 0.25 oz Willamette (First Wort Hop) -- 0.75 oz Columbus (60 min) -- 2.5 oz Willamette (0 min) YEAST -- WYEAST 1335 BRITISH ALE II.
21
posted on
12/29/2012 7:57:58 AM PST
by
Hotmetal
(Home from the sandbox.)
To: Red_Devil 232
I brewed this yesterday. This is my second homebrew. SPECIALTY GRAIN -- 2 lbs Belgian Aromatic malt -- 1 lb Canada Malting Pale Ale malt -- 0.75 lb English Medium Crystal -- 0.75 lbs Belgian Special B -- 0.63 lbs Simpsons Golden Naked Oats -- 0.25 lbs English Chocolate Malt FERMENTABLES -- 3.15 lbs Gold malt syrup -- 2 lbs Golden Light dry malt extract HOPS & FLAVORINGS -- 0.25 oz Willamette (First Wort Hop) -- 0.75 oz Columbus (60 min) -- 2.5 oz Willamette (0 min) YEAST -- WYEAST 1335 BRITISH ALE II.
22
posted on
12/29/2012 8:15:16 AM PST
by
Hotmetal
(Home from the sandbox.)
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