"COPPER!COPPER!COPPER!COPPER!"...
Posted on 06/08/2016 6:24:29 AM PDT by BenLurkin
and that does have the potential to kill you.
But I had a snack before bed last night so I probably lost enough brain cells that I don’t understand how this could possibly work. I’ll check the next issue of Weekly World News.
Same thing has been claimed about a lot of supplements -- the reason these are never borne out is, the 'data' is anecdotal (like, the secret is chromium) and based on the results from an initial period of dieting, when at least 1/3 of weight loss occurs. We're built to hang on to weight, it's not aboutt our survival, it's about the survival of our ancestors. Thanks BenLurkin.
hmmm im pretty sure that I got fat from the pizza and pasta I so enjoyed.....not a copper deficiency
The classic recipe for Swiss cheese has the curds cooked in copper vats. I make fruit jam in copper pots—with lots of lemon juice. These are classic recipes from over three hundred years of recorded cookbooks. Like so much science, it is contradictory and politicized.
+1.
Take Epsom salt baths to get your sulphur and magnesium.
Where do you get your copper pans? See my post above. I assume you are a foodie?
Yes. His hemoglobin was based on copper. Not iron.
Because they don't install copper pipes anymore. They install plastic pipes.
Sorry, A little off topic but: Last night my wife was going to make some brownies. After she started mixing, she realized she was out of (vegetable)cooking oil. But we did have a good supply of Corto EVO olive oil. She said, “I’ll just use that instead.” I said, “I look it up on the web.” The comments I read ranged from “don’t use olive oil for baking, the high temperatures make it poisonous” to “we found it makes the best tasting brownies evah”. So she made them with EVO. I had one for breakfast on the way out the door to work this morning. I couldn’t taste any difference, AND, I didn’t die. The moral of the story: Don’t believe everything you read :-)
"Poison is in everything, and no thing is without poison. The dosage makes it either a poison or a remedy. - Paracelsus"
Even if I read it on the internet?
True in many places but here in Nevada copper is still required in most jurisdictions for potable water.
Most copper cookware is steel with copper cladding on the outside for heat conduction. That, and it looks good.
All things I can’t eat. ‘The nutrient is plentiful in foods such as oysters and other shellfish, leafy greens, mushrooms, seeds, nuts and beans.’ Mine comes from a pill just like my Calcium.
My first thought was the researchers had stock in those new as-seen-on-tv non-stick copper pans.
LOL! And you might just be right!
"COPPER!COPPER!COPPER!COPPER!"...
Then I’m moving to Nevada.
Water from plastic pipes tastes different.
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