Posted on 07/06/2016 3:47:58 PM PDT by Jamestown1630
Well, that’s our Julia.
To be fair, though, Julia started out teaching cooking for a very different generation and time.
-JT
That looks good, and very easy - and it will get some decent veggies down the crew ;-)
-JT
I have read this about cold potatoes, Pelham, and touted it to my low-carber husband when I’m sick to death of no potatoes :-)
http://www.prevention.com/food/healthy-eating-tips/resistant-starch-natural-fat-burner
-JT
That looks wonderful, especially today - very hot here!
Do you make lemon curd, or buy it?
http://www.foodnetwork.com/recipes/alton-brown/lemon-curd-recipe.html
Homemade. I’ve never bought it before.
I’ve never even seen it in the local stores! though Dickinson makes it; and I’ll look for it.
But I do like your recipe!
-JT
There’s still time to celebrate World Chocolate Day. I just ate some chocolate with caramel and sea salt from Poland.
I figure if there was no Poland/Jan Sobieski there would be no Europe...although, it seems Europe may be self destructing.
World Chocolate Day, sometimes referred to as International Chocolate Day. It has been stated that 7 July 2016 marks 466 years since chocolate was introduced to Europe.”.
There’s still time to celebrate World Chocolate Day. I just ate some chocolate with caramel and sea salt from Poland.
I figure if there was no Poland/Jan Sobieski there would be no Europe...although, it seems Europe may be self destructing.
World Chocolate Day, sometimes referred to as International Chocolate Day. It has been stated that 7 July 2016 marks 466 years since chocolate was introduced to Europe.”.
Oh! “How do I love thee, Chocolate; let me count the ways...”
Lately, I sneak dark chocolate Hershey chips that are meant for baking cookies, out of the bag.
I like my chocolate ‘raw’ :-)
-JT
I missed it? NOOOOOOOOOOOO!!!!!! I GUESS I WILL GET A BAG OF HEREHEY DARK CHIPS TOMORROW & MAKE UP FOR LOST TIME. It’s like the movie “ Lost Weekend,” without the weekend or the alcohol........
LOL!
One doesn’t need a ‘day’ to eat Chocolate :-)
-JT
Ain’t that the truth! I bought a box of pepper jack cheez its Tuesday & I am in love........
I see Julia’s old friend, Jacque Pepin, has a tv show on PBS. With his daughter, Claudine - who is now 50! Good show, he’s funny and a stern taskmaster. And such an expert with knives.
Also the Great British Bake Off it back.
OOH, nice! Nigella does nice coffee no-churn and also salted caramel no-churn that I make on occasion.
Nigella’s no-churn is one her most popular recipes. I love that she can make recipes so easy and still great-tasting. She really has a knack for that.
I see by your other post-—the Brit Bake-Off is back.Even though the judges are so persnickety, I love the eager chefs dedicated to making their dishe the best..
My problem with the baking show - which features the most amazing bakers - is the two comediennes who are kind-hearted but not very funny. Also, Paul Hollywood is creepy as is his porno-ish name. I do like Mary Berry who is obviously as famous and beloved as Delia is in GB. But it’s a great show and I love where it is filmed and being able to go into the homes of ordinary Brits to see how they live.
Delia, of course....she should be a judge.
This is nice for a dinner party as it can be made ahead.I have used Melissa Clark’s paste for roast chicken etc.
http://cooking.nytimes.com/recipes/1017068-porchetta-pork-roast
http://cooking.nytimes.com/recipes/12301-fennel-al-forno
This site has some great recipes. I really like Big Daddy’s grilled blue cheese and bacon potato salad:
http://www.southernliving.com/food/entertaining/barbecue-side-dishes
This site also has good looking summer recipes for sides. I am not tried them, but plan to do so. They look very fresh and colorful.
http://www.huffingtonpost.com/jennifer-segal/9-salads-and-sides-to-fla_b_10720348.html
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