Posted on 05/04/2019 7:41:11 PM PDT by SunkenCiv
see #44
I used carob powder in baking for many years when my children were little.
I had no idea locust bean and carob bean were the same thing. “Locust bean gum” is listed as an ingredient in food products such as ice cream.
“Here’s your ****in’ canoe!” [/punchline]
This is exactly why I don't cook very much. Does the chili recipe call for a qab of ghost pepper or a mina? Makes a big difference, you know. And just try to find a set of measuring spoons...
Buffalo chips, won’t ya fire up tonight, fire up tonight, fire up tonight...
http://www.google.com/search?q=Ezekiel+4:9+bread&ie=ISO-8859-1&hl=en&source=hp&gbv=1
It makes a nice ‘chocolate’ milk and brownies, too.
It’s probably for a similar reason that they also use seaweeds in ice cream:
http://www.molecularrecipes.com/hydrocolloid-guide/locust-bean-gum-lbg/
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