Ingredient | Weight (g) | Amount (%) |
|---|---|---|
Apple cider | 530.00 | 59.35 |
Cream, fluid, heavy whipping | 145.00 | 16.24 |
ZULKA, MORENA, PURE CANE SUGAR | 60.00 | 6.72 |
Condensed milk sweetened | 145.00 | 16.24 |
Gelatin 2g/sheet | 7.00 | 0.78 |
Spices, cinnamon, ground | 4.00 | 0.45 |
CLOVES GROUND | 1.00 | 0.11 |
GROUND NUTMEG | 1.00 | 0.11 |
Vanilla extract | 1 tsp | 0.00 |
Name | Amount |
|---|---|
Overrun | 25 % |
Total fat | 7.36 % |
Carbohydrates | 23.08 % |
Sugar | 19.32 % |
Energy/100g | 165.62 kcal |
POD | 213.50 |
PACtot normalized | 333.5 |
Freezing point | -2.5°C, 27.5°F |
Weight | 893.00 g |
Ice cream volume | 1.02 L |
The sweetened condensed milk was converted to Dulche De Leche by pressure cooking the can for 20 minutes. No other heating. Stick blended very well. Chilled overnight and churned. Tastes oh so good. Like frozen apple pie. As a bonus it is only about 165 calories per heaping scoop.