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THE DIET WARS, a Battle of the SEXES.. How LowCarb can this go?
CookingWithCarlo.com ^ | Oct 21 2003 | Carlo3b Dad, Chef, Author

Posted on 10/21/2003 7:14:49 AM PDT by carlo3b

click here to read article


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To: carlo3b
Self ping and

request to be added to future pings please!!
41 posted on 10/21/2003 8:15:56 AM PDT by kancel
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To: carlo3b
Here you go....Flax muffins

I think I will use banana flavoring next time. These are dark muffins..like a bran.

42 posted on 10/21/2003 8:16:49 AM PDT by lysie
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To: carlo3b
raw fauna and grasses and topped by a bland sour concoction, and littered with potpourri, with a side order of gooey soft curdled stuff, with a teaspoon of boysenberries!

Mmmmmmmmm! Is it lunch time yet?

43 posted on 10/21/2003 8:20:27 AM PDT by T Minus Four
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To: carlo3b
http://www.pastrywiz.com/season/tira2.htm

since I had no idea what mascarpone is - I decided to look it up - for those of you who were also wondering! Sounds like a great dessert.

44 posted on 10/21/2003 8:28:16 AM PDT by Core_Conservative (To my wife, the Wonderful AND Beautiful - ODC-GIRL - Ready to Defend our Country 24x7!)
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To: stanz
This may not be the one, but it will sure wake you up in a hurry.. you LOWCARB folks doing the INDUCTION, don't look at this.. :)
This Godiva Was No Lady Tiramisu

45 posted on 10/21/2003 8:30:34 AM PDT by carlo3b (http://www.CookingWithCarlo.com)
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To: carlo3b
So! When are we gonna have a FR Low Carb Cookbook to buy? LOL
46 posted on 10/21/2003 8:32:11 AM PDT by Core_Conservative (To my wife, the Wonderful AND Beautiful - ODC-GIRL - Ready to Defend our Country 24x7!)
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To: kancel
Done.. thanks and stick around for a while, and "if" you just happen to have a recipe or 2 don't be shy.. :o)
47 posted on 10/21/2003 8:32:36 AM PDT by carlo3b (http://www.CookingWithCarlo.com)
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To: Core_Conservative
Great catch, it's a variation of the traditional recipe.. thanks I'll try it!
48 posted on 10/21/2003 8:37:51 AM PDT by carlo3b (http://www.CookingWithCarlo.com)
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To: carlo3b
Read later.
49 posted on 10/21/2003 8:40:21 AM PDT by EagleMamaMT
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To: carlo3b
My wife has posted this recipe before - but for a mouse like pudding - low carb - try this.

Take a box of sugar free instant pudding - replace the milk with half and half (very low in carbs) mix as usual - pour into servinf dishes (if you want) give it about 10 minutes - serve with a great big dollup (sp) of real whip cream. What a wonderful dessert!
50 posted on 10/21/2003 8:40:47 AM PDT by Core_Conservative (To my wife, the Wonderful AND Beautiful - ODC-GIRL - Ready to Defend our Country 24x7!)
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To: WVNan
Is this a new book you are writing? Thanks for asking, yes it is a part of our new book series. This is from the .."SOUP, SEX, and the SINGLE MAN" .. Really.. next is the "SALAD, SEX, and CHOCOLATE, who cares if I'm SINGLE" and finally "SEX?, WHEN'S DINNER" Hahahahhaha
51 posted on 10/21/2003 8:43:44 AM PDT by carlo3b (http://www.CookingWithCarlo.com)
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To: lysie
I think I will use banana flavoring next time. These are dark muffins..like a bran.

I love it. Thanks so much.. :)

52 posted on 10/21/2003 8:46:00 AM PDT by carlo3b (http://www.CookingWithCarlo.com)
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To: carlo3b
Hi Carlo3b
Please add me to your list.
Thanks
53 posted on 10/21/2003 8:47:28 AM PDT by GodBlessUSA
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To: Core_Conservative
Ooooooo that pudding recipe works for me.. Yummm Thanks :)
54 posted on 10/21/2003 8:48:49 AM PDT by carlo3b (http://www.CookingWithCarlo.com)
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To: carlo3b
You are not what you weigh! Kill your scales!
55 posted on 10/21/2003 8:52:19 AM PDT by RedBloodedAmerican
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To: carlo3b
Why use Canadian? Why not use turkey bacon? It works just as well and has more flavor in the pasta.
56 posted on 10/21/2003 8:53:16 AM PDT by RedBloodedAmerican
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To: T Minus Four
Mmmmmmmmm! Is it lunch time yet?

You devil, it's people like you that encourage me.. :)

57 posted on 10/21/2003 8:53:59 AM PDT by carlo3b (http://www.CookingWithCarlo.com)
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To: Core_Conservative
There are LOW CARB recipes in our wonderful CLINTON LEGACY COOKBOOK,, and a whole lot of other great stuff, including plenty of belly laughs. After all you guy are a riot!... LOLOLOLOL
58 posted on 10/21/2003 8:59:16 AM PDT by carlo3b (http://www.CookingWithCarlo.com)
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To: carlo3b
I guess if I add a chocolate ganache to this recipe, it would be close to Svegliamisu. It was decadent. You have to try Cafe Mozart next time you're in NYC.
59 posted on 10/21/2003 9:00:24 AM PDT by stanz (Those who don't believe in evolution should go jump off the flat edge of the Earth.)
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To: carlo3b
Cooking!!!!

Sign me up carlo. Since I do wedding cakes I may not use ALL your low carb recipes, but it will be good to have some tucked in my brain and available.

As an aside, I did a no carb birthday cake for my friend. It was made with ham and chicken salad, frosted with cream cheese, and the flowers were made from roasted red peppers, cheese, green peppers, carrots and black olives.

Everybody needs a birthday cake, diet or not!
60 posted on 10/21/2003 9:01:42 AM PDT by Grammy
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