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THE DIET WARS, a Battle of the SEXES.. How LowCarb can this go?
CookingWithCarlo.com ^
| Oct 21 2003
| Carlo3b Dad, Chef, Author
Posted on 10/21/2003 7:14:49 AM PDT by carlo3b
click here to read article
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To: carlo3b
Self ping and
request to be added to future pings please!!
41
posted on
10/21/2003 8:15:56 AM PDT
by
kancel
To: carlo3b
Here you go....
Flax muffinsI think I will use banana flavoring next time. These are dark muffins..like a bran.
42
posted on
10/21/2003 8:16:49 AM PDT
by
lysie
To: carlo3b
raw fauna and grasses and topped by a bland sour concoction, and littered with potpourri, with a side order of gooey soft curdled stuff, with a teaspoon of boysenberries! Mmmmmmmmm! Is it lunch time yet?
To: carlo3b
http://www.pastrywiz.com/season/tira2.htm
since I had no idea what mascarpone is - I decided to look it up - for those of you who were also wondering! Sounds like a great dessert.
44
posted on
10/21/2003 8:28:16 AM PDT
by
Core_Conservative
(To my wife, the Wonderful AND Beautiful - ODC-GIRL - Ready to Defend our Country 24x7!)
To: stanz
This may not be the one, but it will sure wake you up in a hurry.. you LOWCARB folks doing the INDUCTION, don't look at this.. :)
This Godiva Was No Lady Tiramisu
- 5 Ounces Godiva Liqueur; -Divided
- 1/2 Cup Strong Black Coffee Or Espresso
- 16 Ladyfingers
- 1 Pound Mascarpone Cheese
- 2 Eggs; Separated
- 1/3 Cup Confectioner's Sugar
- 4 Ounces Dark Chocolate; -Grated
1) Mix 3 oz. of Godiva Liqueur with coffee, and set aside.
2) For each serving, trim 4 ladyfingers to fit along the sides and bottom of a 1 cup souffle dish.
3) Pour 1 oz. of the reserved coffee into each souffle dish and set aside.
4) Beat together the mascarpone cheese, egg yolks, sugar and remaining 2 oz. of Godiva Liqueur until smooth.
5) Whip the egg whites until stiff, and fold into the cheese.
Divide the filling evenly among the souffle dishes; sprinkle with chocolate and refrigerate overnight.
Yield: 4 Servings
45
posted on
10/21/2003 8:30:34 AM PDT
by
carlo3b
(http://www.CookingWithCarlo.com)
To: carlo3b
So! When are we gonna have a FR Low Carb Cookbook to buy? LOL
46
posted on
10/21/2003 8:32:11 AM PDT
by
Core_Conservative
(To my wife, the Wonderful AND Beautiful - ODC-GIRL - Ready to Defend our Country 24x7!)
To: kancel
Done.. thanks and stick around for a while, and "if" you just happen to have a recipe or 2 don't be shy.. :o)
47
posted on
10/21/2003 8:32:36 AM PDT
by
carlo3b
(http://www.CookingWithCarlo.com)
To: Core_Conservative
Great catch, it's a variation of the traditional recipe.. thanks I'll try it!
48
posted on
10/21/2003 8:37:51 AM PDT
by
carlo3b
(http://www.CookingWithCarlo.com)
To: carlo3b
Read later.
To: carlo3b
My wife has posted this recipe before - but for a mouse like pudding - low carb - try this.
Take a box of sugar free instant pudding - replace the milk with half and half (very low in carbs) mix as usual - pour into servinf dishes (if you want) give it about 10 minutes - serve with a great big dollup (sp) of real whip cream. What a wonderful dessert!
50
posted on
10/21/2003 8:40:47 AM PDT
by
Core_Conservative
(To my wife, the Wonderful AND Beautiful - ODC-GIRL - Ready to Defend our Country 24x7!)
To: WVNan
Is this a new book you are writing? Thanks for asking, yes it is a part of our new book series. This is from the .."SOUP, SEX, and the SINGLE MAN" .. Really.. next is the "SALAD, SEX, and CHOCOLATE, who cares if I'm SINGLE" and finally "SEX?, WHEN'S DINNER" Hahahahhaha
51
posted on
10/21/2003 8:43:44 AM PDT
by
carlo3b
(http://www.CookingWithCarlo.com)
To: lysie
I think I will use banana flavoring next time. These are dark muffins..like a bran. I love it. Thanks so much.. :)
52
posted on
10/21/2003 8:46:00 AM PDT
by
carlo3b
(http://www.CookingWithCarlo.com)
To: carlo3b
Hi Carlo3b
Please add me to your list.
Thanks
To: Core_Conservative
Ooooooo that pudding recipe works for me.. Yummm Thanks :)
54
posted on
10/21/2003 8:48:49 AM PDT
by
carlo3b
(http://www.CookingWithCarlo.com)
To: carlo3b
You are not what you weigh! Kill your scales!
To: carlo3b
Why use Canadian? Why not use turkey bacon? It works just as well and has more flavor in the pasta.
To: T Minus Four
Mmmmmmmmm! Is it lunch time yet? You devil, it's people like you that encourage me.. :)
57
posted on
10/21/2003 8:53:59 AM PDT
by
carlo3b
(http://www.CookingWithCarlo.com)
To: Core_Conservative
There are LOW CARB recipes in our wonderful
CLINTON LEGACY COOKBOOK,, and a whole lot of other great stuff, including plenty of belly laughs. After all you guy are a riot!... LOLOLOLOL
58
posted on
10/21/2003 8:59:16 AM PDT
by
carlo3b
(http://www.CookingWithCarlo.com)
To: carlo3b
I guess if I add a chocolate ganache to this recipe, it would be close to Svegliamisu. It was decadent. You have to try Cafe Mozart next time you're in NYC.
59
posted on
10/21/2003 9:00:24 AM PDT
by
stanz
(Those who don't believe in evolution should go jump off the flat edge of the Earth.)
To: carlo3b
Cooking!!!!
Sign me up carlo. Since I do wedding cakes I may not use ALL your low carb recipes, but it will be good to have some tucked in my brain and available.
As an aside, I did a no carb birthday cake for my friend. It was made with ham and chicken salad, frosted with cream cheese, and the flowers were made from roasted red peppers, cheese, green peppers, carrots and black olives.
Everybody needs a birthday cake, diet or not!
60
posted on
10/21/2003 9:01:42 AM PDT
by
Grammy
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