[blam]

You can also add collards and Brussels sprouts to the list. All five of these vegetables were derived from a wild cabbage plant in England.

I eat at least one serving of these vegatables daily. Today I had three.

[TheRightGuy]

.... mmmmm .... cabbage .... quartered and simmered in the pot with corned beef for about 20 minutes ... drain, slather with butter, and top with coarse cracked black pepper

[diamond6]

bttt

[dfwgator]

There's a lady I know
If I didn't know her
She'd be the lady I didn't know.

And my lady, she went downtown
She bought some broccoli
She brought it home.

She's chopping broccoli
Chopping broccoli
Chopping broccoli
Chopping broccoli

She's chopping broccoli
She's chopping broccoli
She's chop.. ooh!
She's chopping broccola-ah-ie!

[trisham]

I love them all except collards, but broccoli is the best. I'd have to say I have it at least twice a week, sometimes much more. Brussel sprouts once a week.

[Vicki]

I guess I'm lucky I like all of them. I also eat kale, collard greens, beet greens and even seaweed on occasion.